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0125 Partial Bag Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	US - Pale 2-Row50 kg Pale 2-Row	37	1.8	73.5%
8.30 kg	American - Wheat8.3 kg Wheat	38	1.8	12.2%
6.20 kg	American - Vienna6.2 kg Vienna	35	4	9.1%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	5.1%
68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Cascade500 g Cascade Hops	Pellet	5.8	Whirlpool	20 min	4.46	28.6%
500 g	Artisan - Ekuanot500 g Ekuanot Hops	Pellet	15	Whirlpool	0 min	11.54	28.6%
500 g	Azacca500 g Azacca Hops	Pellet	15	Whirlpool	0 min	11.54	28.6%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.69	14.3%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Artisan - Cascade (Pellet) 500 g Cascade (Pellet) Hops	4.46	28.6%
500 g	Artisan - Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	11.54	28.6%
500 g	Azacca (Pellet) 500 g Azacca (Pellet) Hops	11.54	28.6%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	2.69	14.3%
1,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
208.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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