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WHEAT WEISS

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.67 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Hop Utilization: 98%
Calories: 197 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)

Created: Friday February 5th 2021

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

14.5

SRM (morey):

3.6

Mash pH

5.8

Cost R

164.92

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Malteurop - Pilsner3.5 kg Pilsner	R 14.12 / kg R 49.42	36	1.8	58.3%
2.50 kg	Malteurop - Wheat2.5 kg Wheat	R 16.60 / kg R 41.50	36	2	41.7%
6 kg / R 90.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	R 0.60 / g R 21.00	Pellet	3.75	Boil	60 min	13.45	70%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	R 0.60 / g R 9.00	Pellet	3.75	Dry Hop at 15 °C	2 days	1.08	30%
50 g / R 30.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	R 0.60 / g R 30.00	14.53	100%
50 g / R 30.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.8 L	Strike	55 °C	55 °C	30 min
	Temperature	55 °C	63 °C	30 min
	Temperature	63 °C	68 °C	30 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	R 0.00 / g R 0.00	Water Agt	Mash	1 hr.
2 tsp	Citric acid	R 0.00 / g R 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	R 44.00 / each R 44.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

R 44.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.9	65.9	63	104	120.5	30.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-13 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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WHEAT WEISS

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