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Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday February 5th 2021

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

55.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	US - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	66.1%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	13.6%
0.88 lb	American - Caramel / Crystal 90L0.88 lb Caramel / Crystal 90L	33	90	6%
0.63 lb	American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L	34	60	4.3%
1.06 lb	American - Carapils (Dextrine Malt)1.06 lb Carapils (Dextrine Malt)	33	1.8	7.2%
0.44 lb	Belgian - Aromatic0.44 lb Aromatic	33	38	3%
14.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	40.48	20%
1 oz	Sterling1 oz Sterling Hops	Pellet	5.9	Boil	15 min	10.28	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		20%
1 oz	Sterling1 oz Sterling Hops	Pellet	5.9	Whirlpool	0 min	4.21	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.48	20%
2 oz	Sterling (Pellet)	14.49	40%
1 oz	Centennial (Pellet)		20%
1 oz	Cascade (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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