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Frankenwine

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.6%

IBU (tinseth):

47.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	35.7%
5 lb	Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat	42	3	35.7%
2 lb	Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich	42	8	14.3%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L		33	10	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Summit0.7 oz Summit Hops	Pellet	18.5	Boil	60 min	35.66	35%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	4.13	15%
1 oz	Cascade1 oz Cascade Hops	Pellet	3.5	Boil	30 min	7.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Summit (Pellet)	35.66	35%
0.30 oz	East Kent Goldings (Pellet)	4.13	15%
1 oz	Cascade (Pellet)	7.41	50%
2 oz / $ 0.00

Yeast

East Coast Yeast - Scottish Heavy ECY07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	60 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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