Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
15.57 |
53.3% |
|
7 oz |
Saaz7 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.87 |
46.7% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh (Pellet) 7.9999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.57 |
53.3% |
|
7 oz |
Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops |
|
6.87 |
46.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 gal |
|
Decoction |
-- |
122 °F |
30 min |
|
|
|
Temperature |
-- |
156 °F |
30 min |
|
21.2 gal |
|
Sparge |
168 °F |
-- |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Razor Bock" Traditional Bock beer recipe by ShannoBucco. All Grain, ABV 5.47%, IBU 22.45, SRM 15.24, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraMunich, Special B, Vienna) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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