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Rubia Alegre - Vainilla

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Leonardo
Calories: 322 calories (Per 730ml)
Carbs: 29.1 g (Per 730ml)

Created: Friday February 5th 2021

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	65.2%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	21.7%
0.20 kg	BA Malt - Caramelo 300.2 kg Caramelo 30	35	30	4.3%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	4.3%
0.20 kg	BA Malt - Munich0.2 kg Munich	38	7	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.5	Boil	60 min	6.91	33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	12	Boil	30 min	11.58	33.3%
10 g	Artisan - Fuggle (US)10 g Fuggle (US) Hops	Leaf/Whole	4.8	Boil	10 min	2.19	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	6.91	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	11.58	33.3%
10 g	Artisan - Fuggle (US) (Leaf/Whole) 10 g Fuggle (US) (Leaf/Whole) Hops	2.19	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	74 °C	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Flavor	Bottling	0 min.
30 ml	Vanilla extract	Other	Boil	0 min.
4 g	Irish Moss	Other	Whirlpool	15 min.
2 g	Gelatin	Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 138.6 g Temp: 8 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Se agrego 30 ml de extracto de vainilla al finalizar el hervor.
Con la vaina de vainilla se realizo una infusión con 150 ml de vodka y se lo deja por 28 días. Cuando se embotella se toma la cantidad de ml de la infusión de vainilla y vodka y se lo reparte en cada una de las botellas, de la misma forma se realiza el priming con azúcar de maíz y el almíbar resultante (en este caso 180 ml) se los reparte en cada una de las botellas. La graduación alcohólica se elevo un poco.
Fermentación primaria 10 días a 20 °C
Maduración en frio 12 días a 5 °C

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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