Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 95 °C
|
60 min |
10.72 |
67.6% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 95 °C
|
60 min |
2.14 |
10.8% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 95 °C
|
5 min |
0.85 |
21.6% |
|
37 g
/ $ 0.00
|
Target Water Profile
Centurion water
"HTP Break in Weiss" Weissbier beer recipe by Gustav & Frans. All Grain, ABV 5.04%, IBU 13.71, SRM 3.37, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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