Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Spalt34 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.77 |
82.9% |
7 g |
Barth-Haas - Mt. Hood7 g Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.94 |
17.1% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
38 °C |
25 min |
|
|
|
-- |
50 °C |
30 min |
|
|
|
-- |
63 °C |
15 min |
|
|
|
-- |
69 °C |
15 min |
|
|
|
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Helles Cummy" International Pale Lager beer recipe by Cumdog Brewing. All Grain, ABV 4.54%, IBU 19.72, SRM 3.54, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Spalt, Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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