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IPA comp

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

70.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.82 lb	Gladfield - American Ale Malt6.82 lb American Ale Malt	37.3	2.54	92.7%
0.54 lb	Gladfield - Light Crystal Malt0.54 lb Light Crystal Malt	35.4	31.98	7.3%
7.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Magnum0.48 oz Magnum Hops	Pellet	15	Boil	60 min	47.13	18.3%
0.23 oz	Citra0.23 oz Citra Hops	Pellet	11	Boil	30 min	12.73	8.7%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Boil	5 min	3.88	10.3%
0.55 oz	Yakima Valley Hops - Talus0.55 oz Talus Hops	Pellet	9.2	Boil	5 min	6.6	20.9%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Dry Hop	7 days		20.9%
0.55 oz	Yakima Valley Hops - Talus0.55 oz Talus Hops	Pellet	9.2	Dry Hop	7 days		20.9%
2.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Magnum (Pellet)	47.13	18.3%
1.05 oz	Citra (Pellet) 1.0499999975982 oz Citra (Pellet) Hops	16.61	39.9%
1.10 oz	Yakima Valley Hops - Talus (Pellet) 1.0999999974838 oz Talus (Pellet) Hops	6.6	41.8%
2.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.56 gal		Infusion	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-25 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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