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El Dorado IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday February 5th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Hemingway IPA

by Herr Braumeister

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

69.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	78.8%
2.50 lb	Muntons - Maris Otter2.5 lb Maris Otter	38	2.3	15.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 oz	BSG - Warrior1.43 oz Warrior Hops	Pellet	15.5	Boil	60 min	69.35	22.2%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	0 min		15.6%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	0 min		15.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		15.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		31.1%
6.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.43 oz	BSG - Warrior (Pellet)	69.35	22.2%
1 oz	Artisan - Cascade (Pellet)		15.6%
1 oz	Palisade (Pellet)		15.6%
3 oz	El Dorado (Pellet)	0	46.7%
6.43 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.84 gal	Strike	164 °F	150 °F	60 min
2 gal	Fly Sparge	174 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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