Cool Guys Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Cool Guys Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160.9 (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday February 5th 2021
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Brew Log History
73.5°FTemp
Target 69°F
1.004Gravity
OG: 1.050
Attenuation: 91.69%
6%ABV
Calories: 160.9 / 12oz
Carbs: 10.6 g / 12oz
19Days
Readings: 0

May 25, 2024 to Jun 13, 2024

Last Updated: 10 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.1%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 17.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.25 lb US - Flaked Corn0.25 lb Flaked Corn 40 0.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willow Creek10 g Willow Creek Hops Pellet 15.6 Boil 60 min 20.74 10.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 7.97 59.7%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.3 Boil 1 min 1.19 29.8%
3.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 142 °F --
2 gal -- 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 10 30 90 60
Mash Chemistry and Brewing Water Calculator
"Cool Guys Saison" Saison beer recipe by branodn. BIAB, ABV 5.96%, IBU 29.89, SRM 7.38, Fermentables: (Pilsner, Munich Dark 20L, Flaked Wheat, Flaked Corn) Hops: (Willow Creek, Nelson Sauvin, Wakatu) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Slaked Lime, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 19:34 UTC
NEW Water Requirements:
Cool Guys Saison
Equipment Profile Used

System Default

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Cool Guys Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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