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Bucehon Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

65.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	70%
1 kg	Briess - Brewers Malt 2-Row1 kg Brewers Malt 2-Row	37	1.8	20%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7.4	Boil	60 min	14.09	7.7%
14 g	Magnum14 g Magnum Hops	Pellet	12.5	Boil	60 min	23.8	7.7%
28 g	Cascade28 g Cascade Hops	Pellet	7.4	Boil	30 min	21.66	15.4%
28 g	Cascade28 g Cascade Hops	Pellet	7.4	Boil	5 min	5.62	15.4%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7.4	Boil	0 min		7.7%
28 g	Cascade28 g Cascade Hops	Pellet	7.4	Dry Hop at 18 °C	5 days		15.4%
28 g	Citra28 g Citra Hops	Pellet	12	Dry Hop at 18 °C	5 days		15.4%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	5 days		15.4%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops	41.37	53.9%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.8	7.7%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		7.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		15.4%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops		15.4%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 75 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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