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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

43.8

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	47.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.7%
10 lb	Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light	42	2.5	33.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.62	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	1.13	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	2 min	1.02	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	41.62	50%
2 oz	East Kent Goldings (Pellet)	1.13	25%
2 oz	Fuggles (Pellet)	1.02	25%
8 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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