Beat the Brewer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Beat the Brewer

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 48.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.2%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2.4%
2 oz Briess - American - Carapils Malt2 oz American - Carapils Malt - (late boil kettle addition) 34.5 1.5 1.2%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.91 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.8 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.7 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Las Vegas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beat the Brewer" American Pale Ale beer recipe by elowe444. BIAB, ABV 4.41%, IBU 34.41, SRM 4.55, Fermentables: (Finest Maris Otter, Pale 2-Row, American Honey Malt, American - Carapils Malt) Hops: (Cascade, Amarillo, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 15:36 UTC
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