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Dopple

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (rager):

20.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark)	37	10	55%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	13.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.7%
3.30 lb	Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition)	34.5	8	22.7%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	6.9%
14.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops		Pellet	4.5	Boil	60 min	20.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Spalt (Pellet)		20.61	100%
1 oz / $ 0.00

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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