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Tradition Tripel 2021

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 159389.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

20.5 °P

Final Gravity:

6.0 °P

ABV (standard):

8.1%

IBU (tinseth):

28.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	American - Pilsner1000 lb Pilsner	37	1.8	53.8%
500 lb	Proximity - Pale Ale Malt500 lb Pale Ale Malt	37	3.5	26.9%
250 lb	Flaked Wheat250 lb Flaked Wheat	34	2	13.4%
55 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)55 lb Belgian Candi Syrup - Amber (40L)	32	40	3%
55 lb	Candi Syrup - Belgian Candi Syrup - Blanc55 lb Belgian Candi Syrup - Blanc	42	0	3%
1,860 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	CTZ5 lb CTZ Hops	Pellet	15.5	Boil	90 min	28.34	47.6%
5.50 lb	Saaz5.5 lb Saaz Hops	Pellet	3.5	Boil	0 min		52.4%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	CTZ (Pellet) 4.999994053747 lb CTZ (Pellet) Hops	28.34	47.6%
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops		52.4%
10.50 lbs / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	130 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Cape Charles City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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