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BealzIPAb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.68 gallons
Post Boil Size: 16.93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Thursday February 4th 2021

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

54.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	US - American - Pale 2-Row21.5 lb American - Pale 2-Row	37	1.8	70.5%
7 lb	American - Ashbourne Mild7 lb Ashbourne Mild	36	5.3	23%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	3.3%
1 lb	Castle Malting - Château Cara Gold1 lb Château Cara Gold	34	45	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Warrior2 oz Warrior Hops	Pellet	15.5	Boil	60 min	29.69	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.1	Boil	30 min	19.28	22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Boil	15 min	5.7	22.2%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	6.7	Whirlpool	0 min		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Warrior (Pellet)	29.69	22.2%
2 oz	Mosaic (Pellet)	19.28	22.2%
2 oz	Artisan - Cascade (Pellet)	5.7	22.2%
3 oz	Mandarina Bavaria (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.44 gal	Strike	163 °F	152 °F	60 min
12.59 gal	Sparge	166 °F	166 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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