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Biermunchers Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday February 4th 2021

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

23.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

19.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.19 / lb $ 8.33	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.09 / lb $ 1.57	33	1.8	8.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	5.7%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.69 / lb $ 0.85	35	4	5.7%
8.75 lbs / $ 11.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.59 / oz $ 0.65	Pellet	10	Boil	55 min	9.55	25%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 2.59 / oz $ 0.65	Pellet	10	Boil	35 min	8.09	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.99 / oz $ 0.50	Pellet	7	Boil	20 min	4.14	25%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 1.99 / oz $ 0.50	Pellet	7	Boil	5 min	1.36	25%
1 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 2.59 / oz $ 1.29	17.64	50%
0.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 0.99	5.5	50%
1 oz / $ 2.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Strike	163 °F	150 °F	60 min
7 qt	Mash Out	Infusion	202 °F	168 °F	10 min
10 qt		Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock	$ 0.29 / each $ 0.29	Fining	Boil	20 min.
$ 0.29

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.29 / each $ 5.29
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 5.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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