Brew Log History
Target 68°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.85 gal |
Single Infusion Mash |
Strike |
165 °F |
152 °F |
60 min |
|
4.19 gal |
Fly Sparge |
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Imperial Yeast - Imperial A38
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 9.02 psi
Temp: 40 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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