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Juicy Sundrops NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Home Brew Supply
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday February 4th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

58.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	65%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus1 oz Columbus Hops	Pellet	16.5	Boil	60 min	54.37	10%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	1.84	10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	1.05	10%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Whirlpool at 170 °F	20 min	1.32	10%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen)	7 days		10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop (High Krausen)	7 days		10%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop (High Krausen)	7 days		10%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	4 days		10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		10%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crosby Hop Farm - Columbus (Pellet)	54.37	10%
3 oz	Artisan - Simcoe (Pellet)	1.84	30%
3 oz	Artisan - Amarillo (Pellet)	1.05	30%
3 oz	Artisan - Centennial (Pellet)	1.32	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.85 gal	Single Infusion Mash	Strike	165 °F	152 °F	60 min
4.19 gal	Fly Sparge	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Sparge	1 hr.
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1 lb	Corn Sugar	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - Imperial A38

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Sundrops NEIPA

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