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Extra Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

43.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.02 kg	United Kingdom - Pale 2-Row14.02 kg Pale 2-Row	38	2.5	71.7%
1.58 kg	Crisp Malting - Wheat Malt1.58 kg Wheat Malt	38.87	2	8.1%
1.58 kg	United Kingdom - Crystal 45L1.58 kg Crystal 45L	34	45	8.1%
0.80 kg	Briess - Victory Malt0.8 kg Victory Malt	34.5	28	4.1%
1.58 kg	Bairds - Munich Malt1.58 kg Munich Malt	36.8	5	8.1%
19.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	20 min	29.24	22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.02	11.1%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	5 min	9.62	22.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	0 min		22.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	38.86	44.4%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	5.02	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		22.2%
450 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	3.44 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152deg, boil 60min
Ferment at 68F

Drink fresh

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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