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New Black IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

63.7

SRM (morey):

38.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.55 kg	American - Pilsner8.55 kg Pilsner	37	1.8	70.7%
1.95 kg	Munich1.95 kg Munich	37	6	16.1%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	4.1%
500 g	Briess - Midnight Wheat Malt500 g Midnight Wheat Malt	25	550	4.1%
400 g	Weyermann - Carafa Special Type III400 g Carafa Special Type III	29.9	525	3.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	1.7%
12,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	60 min	57.76	26.3%
90 g	Cascade90 g Cascade Hops	Pellet	7	Whirlpool at 82 °C	10 min	4.88	31.6%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Whirlpool at 82 °C	10 min	1	10.5%
90 g	Cascade90 g Cascade Hops	Pellet	7	Dry Hop	4 days		31.6%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	57.76	26.3%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	4.88	63.2%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	1	10.5%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.87 L	Strike	75 °C	67 °C	60 min
20 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
12 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Coquitlam, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.2	0	1	71.1	138	10.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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