Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
21.66 |
15.4% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
20.15 |
30.8% |
|
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Whirlpool at 212 °F
|
0 min |
2.59 |
30.8% |
|
0.75 oz |
Yakima Valley Hops - Citra0.75 oz Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
5 days |
|
23.1% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
167 °F |
150 °F |
60 min |
|
2 gal |
|
Sparge |
167 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
40 °F |
Priming
|
Method: dextrose
Amount: 12 oz
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Black Hole" Mixed-Style Beer recipe by Charles O Hinman. All Grain, ABV 6.31%, IBU 44.4, SRM 25.69, Fermentables: (Pale Ale Malt 2-Row, Black Malt, Aromatic Malt, Carafa I) Hops: (Magnum, Nelson Sauvin, Willamette, Citra) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-22 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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