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Cashed-up Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.0

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	72.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	9.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	8.1	Boil	60 min	17.12	11.1%
40 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	8.1	Boil	15 min	8.5	11.1%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	30 min	1.68	11.1%
80 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Whirlpool at 80 °C	30 min	2.69	22.2%
80 g	Cascade (7 AA)80 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		22.2%
80 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Dry Hop	3 days		22.2%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	25.62	22.2%
120 g	Cascade (7 AA) (Pellet) 120 g Cascade (7 AA) (Pellet) Hops	1.68	33.3%
160 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	2.69	44.4%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	--	72 °C	--
	Infusion	74 °C	67 °C	60 min
23 L	Sparge	67 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Notes:

Last batch introduced 20% Munich. Was too much. Dropping to 10%.
Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
Switching from Warrior to Simcoe, get a little pine thrown in there.
Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cashed-up Pale

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