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No.10 Hoppy Chinook Sweet Mead

Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex's Craft Brewing
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

30.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 kg	Honey3.85 kg Honey	$ 8.00 / kg $ 30.80	35	2	88.5%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)		41	1	11.5%
4.35 kg / $ 30.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops		Pellet	11.7	Dry Hop	4 days		100%
60 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

271

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0

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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