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Slam Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Malatcott
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

16.2

SRM (morey):

15.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Wheat Malt3 kg Wheat Malt	35.4	2.13	61.9%
1.50 kg	Munich1.5 kg Munich	37	6	30.9%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	5.2%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Domestic Hallertau21 g Domestic Hallertau Hops	Pellet	5.4	Boil at 100 °C	60 min	15.51	67.7%
10 g	Spalt10 g Spalt Hops	Pellet	5.5	Boil at 100 °C	2 min	0.64	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Domestic Hallertau (Pellet) 21 g Domestic Hallertau (Pellet) Hops	15.51	67.7%
10 g	Spalt (Pellet) 10 g Spalt (Pellet) Hops	0.64	32.3%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.47 L	Strike	73 °C	67 °C	60 min
14.7 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
11.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slam Dunkel

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