Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
61.5 |
9.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
15.59 |
9.5% |
6 oz |
simcoe6 oz simcoe Hops |
|
Pellet |
11 |
Aroma
|
5 min |
24.2 |
28.6% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
0 min |
41.2 |
23.8% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
28.6% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
61.5 |
9.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
15.59 |
9.5% |
6 oz |
simcoe (Pellet) 5.9999999862754 oz simcoe (Pellet) Hops |
|
24.2 |
28.6% |
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
41.2 |
52.4% |
21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
strike 165 |
Infusion |
-- |
152 °F |
75 min |
7.5 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-31 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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