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Janet’s Brown Ale II

Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

59.1

SRM (daniels):

16.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 oz	American - Pale Ale66 oz Pale Ale	37	3.5	75.9%
5 oz	American - Red Wheat5 oz Red Wheat	38	2.5	5.7%
3 oz	American - Chocolate3 oz Chocolate	29	350	3.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	9.2%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	5.7%
87 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.75 g	Northern Brewer12.75 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	29.5	13.5%
15.58 g	Northern Brewer15.58 g Northern Brewer Hops	Pellet	8.9	Boil	15 min	17.89	16.5%
20.75 g	Cascade20.75 g Cascade Hops	Pellet	6	Boil	10 min	11.73	22%
19.33 g	Cascade19.33 g Cascade Hops	Pellet	6	Boil	0 min		20.5%
26 g	Centennial26 g Centennial Hops	Pellet	9.2	Dry Hop	4 days		27.5%
94.41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.33 g	Northern Brewer (Pellet) 28.33 g Northern Brewer (Pellet) Hops	47.39	30%
40.08 g	Cascade (Pellet) 40.08 g Cascade (Pellet) Hops	11.73	42.5%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops		27.5%
94.41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.92 gal	BIAB	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.75 g	Baking Soda	Water Agt	Mash
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.45 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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