Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
23.76 |
50% |
|
25 g |
Barth-Haas - Cascade25 g Cascade Hops |
|
Pellet |
5.75 |
Hop Stand
|
0 min |
1.8 |
50% |
|
50 g
/ $ 0.00
|
Yeast
|
- Us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
153 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blond ale" Blonde Ale beer recipe by Tiagopk89. All Grain, ABV 4.45%, IBU 25.55, SRM 3.53, Fermentables: (Pilsner Malt, Vienna) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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