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barbe rouge ipa - 3 barrel

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 90 gallons (ending kettle volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

49.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	US - Pale 2-Row145 lb Pale 2-Row	37	1.8	74.4%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	7.7%
15 lb	American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L	35	20	7.7%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	7.7%
5 lb	Belgian - Special B5 lb Special B	34	115	2.6%
195 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	BSG - Cascade15 oz Cascade Hops	Leaf/Whole	8.3	Boil	60 min	25.01	24.6%
15 oz	Barbe Rouge15 oz Barbe Rouge Hops	Leaf/Whole	8.5	Boil	30 min	19.68	24.6%
15 oz	Barbe Rouge15 oz Barbe Rouge Hops	Leaf/Whole	8.5	Boil	5 min	5.11	24.6%
16 oz	Barbe Rouge16 oz Barbe Rouge Hops	Leaf/Whole	8.5	Dry Hop	4 days		26.2%
61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	BSG - Cascade (Leaf/Whole)	25.01	24.6%
46 oz	Barbe Rouge (Leaf/Whole)	24.79	75.4%
61 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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