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Screaming Carrot Demon (APA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

58.4

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter	38	3	93.3%
0.31 kg	Weyermann - Caramunich Type 10.31 kg Caramunich Type 1	33.5	35	6.7%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops	Pellet	12	Boil	60 min	46.16	19.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12	Boil	5 min	12.27	26.4%
14 g	Cascade14 g Cascade Hops	Pellet	7.2	Boil	0 min		13.2%
43 g	Cascade43 g Cascade Hops	Pellet	7.2	Dry Hop	7 days		40.6%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	46.16	19.8%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	12.27	26.4%
57 g	Cascade (Pellet) 57 g Cascade (Pellet) Hops	0	53.8%
106 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Newton Abbot, South Devon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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