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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday February 3rd 2021

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

47.1

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	66.1%
350 g	American - Caramel / Crystal 30L350 g Caramel / Crystal 30L	34	30	5.8%
500 g	Briess - Carapils Malt500 g Carapils Malt	34.5	1.5	8.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
1 kg	Patagonia - Patagonia Munich1 kg Patagonia Munich	34	12	16.5%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops	Leaf/Whole	24.5	Boil	60 min	33.12	8.1%
25 g	Summit25 g Summit Hops	Leaf/Whole	17	Whirlpool at 80 °C	0 min	5.95	18.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Whirlpool at 80 °C	0 min	3.12	18.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.9	Dry Hop	3 days		44.1%
3 g	Simcoe3 g Simcoe Hops	Pellet	24.5	Boil	15 min	4.93	2.2%
12 g	Simcoe12 g Simcoe Hops	Pellet	24.5	Dry Hop	3 days		8.8%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Simcoe (Leaf/Whole) 11 g Simcoe (Leaf/Whole) Hops	33.12	8.1%
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops	5.95	18.4%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	3.12	62.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.93	11%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Bidon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	0	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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