Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
22.23 |
62.5% |
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.49 |
37.5% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.42 L |
|
Strike |
68 °C |
63 °C |
60 min |
|
15 L |
|
Sparge |
63 °C |
71 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
63 °C |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Starter : 240B cell requise
Starter de 1.2 L
Fermenter 5 jours à 10C
Jour 5 : augmenter à 12
Jour 7 : Augmenter à 15
Jour 10 : augmenter à 17
Jour 20 : Soft crash en diminuant de 1C par 12h jusqu'à 2C
Lageriser 1 semaine puis Kegger.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-27 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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