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#6 - AjajjIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 172 calories (Per 0.33L)
Carbs: 17.8 g (Per 0.33L)

Created: Wednesday February 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

100.0

SRM (morey):

5.8

Mash pH

5.8

Cost Ft

10,691.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Weyermann - Extra Pale Premium Pilsner Malt4.1 kg Extra Pale Premium Pilsner Malt	Ft 520.00 / kg Ft 2,132.00	38	1.5	89.1%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	Ft 480.00 / kg Ft 144.00	37	3.5	6.5%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	Ft 640.00 / kg Ft 128.00	34	42	4.3%
4.60 kg / Ft 2,404.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Ft 16.00 / g Ft 112.00	Pellet	15	Boil	60 min	16.11	3.1%
16 g	Cascade16 g Cascade Hops	Ft 22.67 / g Ft 362.72	Pellet	7	Boil	30 min	13.21	7.1%
14 g	Simcoe14 g Simcoe Hops	Ft 29.33 / g Ft 410.62	Pellet	12.7	Boil	30 min	20.96	6.3%
27 g	Mosaic27 g Mosaic Hops	Ft 25.75 / g Ft 695.25	Pellet	12.5	Boil	10 min	18.77	12.1%
27 g	Barth-Haas - Sabro27 g Sabro Hops	Ft 23.70 / g Ft 639.90	Pellet	14	Boil	10 min	21.03	12.1%
14 g	Simcoe14 g Simcoe Hops	Ft 29.33 / g Ft 410.62	Pellet	12.7	Boil	10 min	9.89	6.3%
46 g	Mosaic46 g Mosaic Hops	Ft 25.75 / g Ft 1,184.50	Pellet	12.5	Dry Hop	5 days		20.5%
46 g	Barth-Haas - Sabro46 g Sabro Hops	Ft 23.70 / g Ft 1,090.20	Pellet	14	Dry Hop	5 days		20.5%
27 g	Simcoe27 g Simcoe Hops	Ft 29.33 / g Ft 791.91	Pellet	12.7	Dry Hop	5 days		12.1%
224 g / Ft 5,697.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	Ft 16.00 / g Ft 112.00	16.11	3.1%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	Ft 22.67 / g Ft 362.72	13.21	7.1%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	Ft 29.33 / g Ft 1,613.15	30.85	24.7%
73 g	Mosaic (Pellet) 73 g Mosaic (Pellet) Hops	Ft 25.75 / g Ft 1,879.75	18.77	32.6%
73 g	Barth-Haas - Sabro (Pellet) 73 g Sabro (Pellet) Hops	Ft 23.70 / g Ft 1,730.10	21.03	32.6%
224 g / Ft 5,697.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mesh in	Infusion	--	53 °C	15 min
	Main mash	Temperature	--	67 °C	60 min
	Mash out	Temperature	--	78 °C	10 min
7 L	Sparge	Sparge	--	78 °C	10 min

Yeast

Yeastflow - Yeastflow McGyver

Amount:	1 Each	Cost:	Ft 2,590.00 / each Ft 2,590.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Ft 2,590.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

32244

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hidegkomlózás, az erjedés 5. napján!
6g/L palackozócukor

Pre-boil G: 1.045
OG: 1.050
FG: 1.009
ABV: 5.38 %

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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