Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.59 |
59.7% |
|
27 g |
Charles Faram - East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.46 |
40.3% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.78 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dry Stout beer recipe by Eoghan Hyland. All Grain, ABV 4.63%, IBU 48.05, SRM 41.98, Fermentables: (Maris Otter Pale Ale, Roast Barley, Flaked Barley, Acidulated Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 16:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
