Captain Con's California Common DME v2 Beer Recipe | Extract California Common | Brewer's Friend
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Captain Con's California Common DME v2

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.051
1.010
5.3%
40.6
12.6
n/a
69.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 5.49 / lb
10.98
44.6 4 16%
9 lb Briess - DME Golden Light9 lb DME Golden Light - (late boil kettle addition) 4.33 / lb
38.97
44.6 4 72%
11 lbs / 49.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 1.97 / lb
2.96
33 120 12%
2.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Northern Brewer1.28 oz Northern Brewer Hops 2.41 / oz
3.08
Pellet 7.8 Boil 60 min 27.08 42.2%
1 oz Northern Brewer1 oz Northern Brewer Hops 2.41 / oz
2.41
Pellet 7.8 Boil 20 min 12.81 33%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops 2.41 / oz
1.81
Pellet 7.8 Boil 1 min 0.68 24.8%
3.03 oz / 7.30
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
4.49 / each
8.98
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Captain Con's California Common DME v2" California Common beer recipe by jturner5274. Extract, ABV 5.27%, IBU 40.58, SRM 12.59, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:03 UTC
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