Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.39 |
50% |
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.52 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
21.91 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 qt |
|
Strike |
161 °F |
150 °F |
60 min |
|
1.5 gal |
Mashout |
Strike |
212 °F |
163 °F |
-- |
|
1.25 gal |
|
Sparge |
150 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 1.6 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Might want to ferment this sort of like a lager?
Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks.
Bottle and cold crash in fridge.
Double-check on the technique/ to confirm this
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-23 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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