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5am Saint

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
970 g	Crisp Malting - Extra Pale Ale Malt970 g Extra Pale Ale Malt	38	1.7	56.4%
330 g	Crisp Malting - Caramalt 15L330 g Caramalt 15L	32.7	17.5	19.2%
230 g	Crisp Malting - Munich Malt230 g Munich Malt	37	10	13.4%
140 g	Crisp Malting - Crystal Light - 45L140 g Crystal Light - 45L	33.1	45	8.1%
50 g	Crisp Malting - Crystal Extra Dark - 120L50 g Crystal Extra Dark - 120L	35	120	2.9%
1,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.95	7.1%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	60 min	4.81	14.3%
1 g	Nelson Sauvin1 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.3	7.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	9.68	35.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.32	35.7%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	10.27	42.8%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	4.81	14.3%
1 g	Nelson Sauvin (Pellet) 1 g Nelson Sauvin (Pellet) Hops	3.3	7.1%
5 g	Nelson Sauvin (Leaf/Whole) 5 g Nelson Sauvin (Leaf/Whole) Hops	9.68	35.7%
14 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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