Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
21.38 |
42.9% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.54 |
14.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.54 |
14.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
1.29 |
14.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.42 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Infusion |
148 °F |
-- |
-- |
|
1 gal |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"Kolsch v2" Kölsch beer recipe by Mike Lavorgna. BIAB, ABV 4.7%, IBU 31.17, SRM 3.03, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 15:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
