Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
18 L |
|
Batch Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Used Liquid cultyre kveik oslo 1 vial
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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