Fjord & Fjell Biere de Mars Beer Recipe | All Grain Saison | Brewer's Friend
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Fjord & Fjell Biere de Mars

173 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 188.3 (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday February 3rd 2021
14.0 °P
2.2 °P
6.4%
23.5
10.6
5.3
23.62
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Brew Log History
22°CTemp
Target 21°C
4°PGravity
OG: 15.00°P
Attenuation: 73.33%
5.9%ABV
Calories: 188.3 / 330ml
Carbs: 19.7 g / 330ml
36Days
Readings: 0

Feb 02, 2024 to Mar 09, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.50 kg Bestmalz - BEST Pilsen14.5 kg BEST Pilsen CHF 1.00 / kg
CHF 14.50 		37 1.9 62.3%
4.39 kg Bestmalz - BEST Biscuit4.386 kg BEST Biscuit CHF 1.20 / kg
CHF 5.26 		35 20 18.8%
2.10 kg Bestmalz - BEST Wheat Malt2.1 kg BEST Wheat Malt CHF 1.00 / kg
CHF 2.10 		37.7 2.2 9%
1.10 kg Weyermann - Beech Smoked Barley1.1 kg Beech Smoked Barley CHF 1.60 / kg
CHF 1.76 		35 2.7 4.7%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 7.58 5.2%
23.29 kg / CHF 23.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Strisselspalt170 g Strisselspalt Hops Pellet 2.5 Boil 55 min 11.86 34%
330 g Strisselspalt330 g Strisselspalt Hops Pellet 2.5 Boil 15 min 11.68 66%
500 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.47 L Mash In Strike 67 °C 58 °C 30 min
Mash Out Temperature -- 72 °C 20 min
31 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
9.60 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #20 - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 561 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 4 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 22 31 100
Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell Biere de Mars" Saison beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 6.35%, IBU 23.54, SRM 10.64, Fermentables: ( BEST Pilsen, BEST Biscuit, BEST Wheat Malt, Beech Smoked Barley, Acidulated Malt) Hops: (Strisselspalt) Other: (Gypsum, Beer Nutrient, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:47 UTC
NEW Water Requirements:
Fjord & Fjell Biere de Mars
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Water Requirements:
Fjord & Fjell Biere de Mars
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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