Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Strisselspalt170 g Strisselspalt Hops |
|
Pellet |
2.5 |
Boil
|
55 min |
11.86 |
34% |
|
330 g |
Strisselspalt330 g Strisselspalt Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
11.68 |
66% |
|
500 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Strisselspalt (Pellet) 500 g Strisselspalt (Pellet) Hops |
|
23.54 |
100% |
|
500 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48.47 L |
Mash In |
Strike |
67 °C |
58 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
72 °C |
20 min |
|
31 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
13 °C |
Yeast
|
- Farmhouse Yeast #20 - Espe Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 30 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
561 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 4 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
"Fjord & Fjell Biere de Mars" Saison beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 6.35%, IBU 23.54, SRM 10.64, Fermentables: ( BEST Pilsen, BEST Biscuit, BEST Wheat Malt, Beech Smoked Barley, Acidulated Malt) Hops: (Strisselspalt) Other: (Gypsum, Beer Nutrient, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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