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BA Imperial Brown Ale

Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.110

Final Gravity:

1.020

ABV (standard):

11.9%

IBU (tinseth):

41.1

SRM (morey):

29.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	United Kingdom - Pale 2-Row5.22 kg Pale 2-Row	38	2.5	53%
0.32 kg	United Kingdom - Chocolate0.32 kg Chocolate	34	425	3.3%
2.64 kg	Simpsons - Munich Malt2.64 kg Munich Malt	36.8	8	26.8%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	6.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.2%
9.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	37.57	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.5	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	37.57	25%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	3.5	75%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.04 L	Strike at 77C	Strike	77 °C	67 °C	60 min
17.5 L	Batch Sparge then Recirculate	Batch Sparge	80 °C	72 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh EH8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	15	50	110	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BA Imperial Brown Ale

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