Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.87 |
58.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.75 |
41.7% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.41 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
Decoction |
Temperature |
-- |
63 °C |
30 min |
|
|
Decoction |
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
10.01 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Tokio Weissbier" Weissbier beer recipe by Alya Ceren. All Grain, ABV 4.92%, IBU 13.62, SRM 4.2, Fermentables: (Pale Wheat, Pilsner, Château Munich Light, Munich Type I) Hops: (Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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