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Scottish Light

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.030

Final Gravity:

1.010

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Simpsons - Finest Pale Ale Golden Promise500 g Finest Pale Ale Golden Promise	37	2.4	83.3%
50 g	Simpsons - Crystal Medium50 g Crystal Medium	33	65.01	8.3%
40 g	Crisp Malting - Pale Chocolate40 g Pale Chocolate	32.7	220	6.7%
10 g	United Kingdom - Roasted Barley10 g Roasted Barley	29	550	1.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			68 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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