Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Honey3 lb Honey |
|
35 |
2 |
100% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Hull Melon0.25 oz Hull Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
8 days |
|
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
|
105 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - WLP 720
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
34 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Doc Dave's Magic Mead" Dry Mead beer recipe by Jon Gerenski. All Grain, ABV 7.17%, IBU 0, SRM 4.38, Fermentables: (Honey) Hops: (Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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