Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Glacier600 g Glacier Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
21.65 |
14.6% |
|
1,500 g |
Nelson Sauvin1500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
40 min |
|
36.6% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
14 days |
|
24.4% |
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
5 days |
|
24.4% |
|
4,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
50 min |
|
|
|
Top Off |
-- |
75 °C |
-- |
|
300 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 kg |
Cherry Puree
|
|
Other |
Boil |
0 min. |
|
10 kg |
Cherry Puree
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"#0006 DDH Cherry Saison 2" Saison beer recipe by Tapir Brew. All Grain, ABV 6.35%, IBU 21.65, SRM 2.83, Fermentables: (Premium 2-Row, Cane Sugar, Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Glacier, Nelson Sauvin) Other: (Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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