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Spotty Dog IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 72 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41.45 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

7.4

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.8%
0.20 kg	Simpsons - CaraMalt0.2 kg CaraMalt	34	14	3.8%
10 g	Warminster Maltings - Chocolate malt10 g Chocolate malt	32.6	600	0.2%
10 g	United Kingdom - Crystal 90L10 g Crystal 90L	33	90	0.2%
5.22 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Summit5 g Summit Hops	Leaf/Whole	16	Boil	72 min	10.17	6.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	12 min	5.13	13.3%
10 g	Barth-Haas - Summit10 g Summit Hops	Leaf/Whole	16	Boil	12 min	8.21	13.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.79	20%
15 g	Summit15 g Summit Hops	Leaf/Whole	13	Boil	1 min	1.03	20%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	1 min	1.37	26.7%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops	18.38	20%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	5.92	33.3%
15 g	Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops	1.03	20%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	1.37	26.7%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 L		Strike	72 °C	64 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20.73 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.6	1	24	116.5	350.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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