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Espresso Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.2%

IBU (tinseth):

57.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	38.5%
7.50 kg	Munich Dark 20L7.5 kg Munich Dark 20L	34	20	28.8%
1.75 kg	Viking - Caramel Aromatic 180EBC (68L)1.75 kg Caramel Aromatic 180EBC (68L)	35	68	6.7%
1.50 kg	Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats	33	3.2	5.8%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	5.8%
1.25 kg	Crisp Malting - Chocolate Malt1.25 kg Chocolate Malt	32.66	450	4.8%
1 kg	German - Carafa III1 kg Carafa III	32	535	3.8%
1 kg	Belgian - Special B1 kg Special B	34	115	3.8%
500 g	Castle Malting - Château Cafe500 g Château Cafe	35	176.8	1.9%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	60 min	31.5	20.5%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	9.84	12.8%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	15 min	8.88	12.8%
80 g	Bramling Cross80 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	7.1	20.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	0 min		12.8%
80 g	Bramling Cross80 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		20.5%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	31.5	20.5%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	9.84	12.8%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	8.88	25.6%
160 g	Bramling Cross (Leaf/Whole) 160 g Bramling Cross (Leaf/Whole) Hops	7.1	41%
390 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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