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Belgian IPA (Simcoe, Amarillo) - Beer 90

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Mig
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

90.7

SRM (morey):

7.6

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	57.4%
2 kg	Weyermann - Barke Munich Malt2 kg Barke Munich Malt	37	8	23%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	5.7%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.5%
207 g	Corn Sugar - Dextrose207 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.4%
8.71 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Boil	60 min	9.96	2%
25 g	Charles Faram - Amarillo25 g Amarillo Hops	Pellet	9	Boil	30 min	12.94	4.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.3	Boil	30 min	38.26	9.8%
30 g	Charles Faram - Amarillo30 g Amarillo Hops	Pellet	9	Boil	10 min	7.33	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Boil	10 min	10.83	5.9%
45 g	Charles Faram - Amarillo45 g Amarillo Hops	Pellet	9	Whirlpool at 80 °C	30 min	3.57	8.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Whirlpool at 80 °C	30 min	7.82	3.9%
50 g	Charles Faram - Amarillo50 g Amarillo Hops	Pellet	9	Hopback at 60 °C	20 min		9.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.3	Hopback at 60 °C	0 min		9.8%
200 g	Charles Faram - Amarillo200 g Amarillo Hops	Pellet	9	Dry Hop at 20 °C	6 days		39.2%
510 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	66.87	31.4%
350 g	Charles Faram - Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	23.84	68.6%
510 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	55 °C	65 °C	90 min
28.5 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	0.70 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 611 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 207.g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Mig's balnce

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	14	80	104	0
Mash Chemistry and Brewing Water Calculator

Notes

preboil pH = 5.40
Postboil pH = 5.25 (2ml lactic added) estimated = 5.10
19-2-21
Racked off yeast. FG now 1012!

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 16:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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