Vienna Lager Beer Recipe | All Grain No Profile Selected by Brewer #49548 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Vienna Lager

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: LasquetiBrood
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 2nd 2021
Similar Recipes

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.048
1.012
4.7%
22.7
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Canadian - Pale 2-Row27.5 lb Pale 2-Row 36 1.75 73.3%
10 lb German - Vienna10 lb Vienna 37 4 26.7%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 11.83 14.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 5.58 28.6%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Aroma 10 min 5.27 57.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" No Profile Selected beer recipe by LasquetiBrood. All Grain, ABV 4.74%, IBU 22.68, SRM 3.64, Fermentables: (Pale 2-Row, Vienna) Hops: (Nugget, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 18:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top